Our boards are custom designed and carefully handcrafted at the Kenyan coast. They are a beautiful addition to any kitchen and great for day to day use as chopping boards or as bread, cheese, charcuterie, fruit, pastries, mezze and so much more. Choose from our six gorgeous designs.
The Charcuterie board is perfect for entertaining loaded up with cured meats, pates , dips and cheeses, or simply used day to day as a bread board and is even large enough to carve a turkey on; the drip line ensures you won’t make a mess! Added bonus is that it will be a stunning addition on your kitchen counter.
1 in stock
Oiling your wooden board is essential to keeping your board from absorbing moisture and cracking or splintering. Your board should be cleaned and wiped dry before oiling. Oiling should be done with a food grade mineral oil / liquid parafin that is wiped all over and left to soak overnight.