Italian Sweet Basil Cocktail Syrup
Our Italian Sweet Basil syrup is made with fresh Italian basil grown in Nyahururu. The leaves are steeped in sugar overnight to ensure their fresh herbaceous is delicately preserved. This syrup will ensure you are drinking summer all year round.
Out of stock
Best as double shot poured over ice, with half a tot of lime, white liquor of choice and topped up with soda water or simply topped up with some sparkling wine.
Basil, sugar, water, citric acid
Refrigerate once opened. Consume within 2 weeks of opening.
Gluten Free, Vegetarian