Strawberry & Black Peppercorn Cocktail Syrup
Our Strawberry & Black Peppercorn is made with lucious strawberries from Kiambu paired with spicy black peppercorns from Zanzibar. The strawberries are steeped with black peppercorns and sugar overnight to release their flavours slowly. This syrup is deliciously sweet and tart with a hint of warmth and perfect topped with sparkling wine.
67 in stock
Best as double shot poured over ice, with half a tot of lime, liquor of choice and topped up with soda water or simply topped up with some sparkling wine.
Strawberries, black peppercorn, lemon, sugar, water, citric acid
Refrigerate once opened. Consume within 2 weeks of opening.
Gluten Free, Vegetarian